Fried halloumi topped with sautéed mushrooms
Fried halloumi topped with sautéed mushrooms
A selection of seasonal vegetables slow-cooked in a blend of Moroccan herbs and spices. Served with rice.
Chicken and vegetables slow-cooked in a blend of Moroccan herbs and spices. Served with rice.
Lamb and vegetables slow-cooked in a blend of Moroccan herbs and spices. Served with rice.
A Middle Eastern version of this well-known dish with fried aubergine, baked tomatoes, chickpeas, peppers, garlic, and onions.
Fried with sprinkled sea salt. Thought not normally a hot pepper, about one in ten peppers have a spicy surprise. Enjoy playing Padron Russian roulette to see who gets the spicy one.
Halloumi cheese in Lebanese bread cooked on the grill.
Grilled Lebanese spicy sausages.
Lebanese spicy sausages in a spicy sauce.
White Mediterranean cheese grilled over charcoal.